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Banana bread day

It always falls on February 23 every year.

Bananas arrived around 1870 in the US and quickly became one of the most popular fruits on the market. Bananas began to appear in desserts and other meals. The most popular was the banana bread that ladies served at social and tea parties. During the great economic crisis, the first cookbooks mentioned banana bread.

According to history, this recipe originated from an ingenious housewife who did not want to throw out the overblown bananas and probably invented the original recipe.

During the First World War, there was a surplus of bananas in Hawaii, because there were no people to export them. In order not to waste the banana, the alternative was invented and banana bread was created.

In 1927 Unifruit offered a free cookbook (From the tropics to your table) full of banana recipes. It has become very useful during the Great Depression. Bananas as well as other fruits and vegetables were used in bread and other dishes.

Canned chocolate chips, fruit or nuts can also be added to the banana bread.


Banana Bread Recipe:



1 cup of crushed bananas

1 cup of sugar

2 cups of flour

2 teaspoons of salt

1 baking powder

2 eggs

½ cup of butter


Mix butter with sugar and add egg and banana, mix or mix. Mix flour, salt and baking powder and add to banana dough. Put the dough into the mold and bake for about 1 hour at 220 ° C.


Enjoy your meal.