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Banana Cream Cake Day


It always falls on March 2 every year.




The version of this cake comes from England and is called Banoffee Pie and is a blend of banana cream cake and caramel. From 1880 comes the oldest mention of banana cake. In 1906, the oldest mention of banana cream cake comes from the Blue Ribbon cookbook. Banana cakes were made first in a round shape, unlike other versions of cakes.

This cake is made from dough filled with banana cream and above is a thick layer of whipped cream that can be supplemented with coconut, nuts, chocolate or sugar-dusted.

It is often seen in movies that the clown throws clowns or is used in cartoons, children's shows where it gets cake in the face.

The bananas came to the United States in the 19th century. Then banana recipes appeared in every big cookbook across the country. The traditional recipe contains bananas, dough, pudding fill of eggs, milk, sugar, vanilla top cream and decorated with nuts, chocolate or caramel.

In the 1950s, this pie was ranked among the most popular dessert among United States troops.


Banana Cream Cake Recipe:


Ingredients:

Dough:

2 egg yolks

230g smooth flour

125g butter

pinch of salt

a couple of spoonfuls of cold water

a few drops of vanilla aroma


Cream:

3 egg yolks

30g of butter

500 ml of milk

100g sugar semolina

3-4 bananas

35g maizena

spoon of vanilla

cream

2 - 3 tablespoons of caramel sauce of salty butter


Caramel Sauce:

30g salty butter

100g of sugar

1dcl cream


From the dough ingredients we make a smooth dough. Roll it out and put it into the pie, where it is poured through the fork and let it rest for 30 minutes. Meanwhile, we warm the oven to 180 ° C. dab the dough with alobal and weigh it with dry legumes (peas, beans) and bake for 20 minutes.

Before the cabinet cools down, we'll make a caramel sauce. From the sugar we make the caramel, add a spoon of water (beware it will spit). Put off and add butter, cream and stir and boil for a while.

We'll make a cream. Add the milk and vanilla to the boil. Eat egg yolks with sugar and add maize. Add slowly hot milk and stir. Then cook in a stewed steak while stirring. After cooling, stir in the butter.

Then we can finish it all. On a cool cabinet, roll the banana wheels and pour the caramel sauce. Let's put the cream on it and let it cool down. Sweat the cream and put it on the cream and we can dress the banana wheels and caramel sauce.


Enjoy your meal.






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