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Chocolate Cake Day


It always falls on January 27th every year.



Chocolate cake is a relatively new invention. Boston doctor James Baker joined the chocolate maker and produced the first chocolate cake in 1765. Eliza Leslie published The Lady's Receipt Book in 1847 as the first chocolate cake recipe. The first pie mix was created by O. Duff and Sons at the end of the 20th century.
Today is the most popular type of chocolate cake. There are many different types of chocolate cake. Adding to it can make lavender, truffle, chili and lots of other ingredients.
Chocolate triggers release of serotonin and endorphin hormones of happiness and pleasure. It also increases our mood.
The word chocolate comes from the Aztec word xocotal, which meant bitter water.

Fund Recipe:
Ingredients:
Sugar semolina 90g
Bitter chocolate 90g
Smooth flour 50g
Butter 90g + to delete molds
Eggs 3
Semi-flour for filling molds

Procedure:
Heat the oven to 200 ° C. In the water bath, melt butter and chocolate. Egg the egg in the stretched foam for about 1 minute. Next, we whisper and add sugar to the spoon. It must be added in increments to make the foam fluffy. Put the hot chocolate into the egg. Put the baking powder in the mass and then mix the sifted flour. Cut the molds with butter and sprinkle with flour.
Put the dough into the molds a little below the edge (it grows by a third and should be 4-5 cm high). Put in oven and bake according to mold (teflon 8 min, china 9-10 min). it takes time to try out in your oven. If the tip is made in the middle, you are over-baked (pull out 3 minutes earlier).
Put the finished pieces out of the oven and fold out. Served with fruit sauce or ice cream. Fondán should be solid on the surface and liquid inside.

Enjoy your meal.





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