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Chocolate Soufflé Day

It always happens on February 28th every year.

Already in the 17th century, dishes similar to today's souls were being prepared. French confectioners then found out that when the dough contained egg whites, it would be baking. In the 18th century the first mention of the souls was prepared by the French chef Vincent La Chapelle. He also bruised him for Marie-Antoine Carême.

Important when preparing is the room temperature of the eggs and it is best to use a metal bowl and be careful not to interfere. It is recommended to bake at 200 - 230 ° C. bake it as a dessert or on the bacon base.

Suffle is a slightly baked cake made from eggs in combination with other ingredients.


Recipe for chocolate souffle:



100g sugar semolina

3 eggs

210g bitter high percentage of chocolate

32 tablespoons of smooth flour + on spit

pinch of salt


In the water bath, dissolve butter with chocolate. Egg yolk with sugar until it increases its volume. Bleached with a pinch of salt in a thick snow. Preheat the oven to 200 ° C and fry the molds with butter and sprinkle with sugar. Add egg yolks to the chocolate and then portionwise, stirring continuously with whites and flour.

Fill the form into 2/3 and bake for 10 minutes.


Enjoy your meal.