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Halloween
It always falls on
31 October each year.
The name Halloween
originated by shortening the English term All Hallows Evening and it means All
Saints' Evening.
It is an
Anglo-Saxon folk holiday and is celebrated the day before All Saints' Day,
therefore 31.10. It is said to have its roots in the tradition of the Celts,
who parted with the summer and celebrated the coming of the New Year this day.
This night it was called Samhain (after the Celtic god Samhain), who was the
lord of the dead. The beginning of Samhain dates back to around 3350 BC.
During the night
of Samhain, celebrations were held, large fires burned, and people wore masks
and disguises to protect against evil spirits. They believed that ghosts could
help this night or harm the enemies. The fires were the task of the souls of
the dead to shine on the road. At the dawn of the soul of the dead, the god of
the dead led back to the spirit realm. It was customary at dinner to set the
table for deceased relatives who were expected to come to the family. Outside
the window, a candle was lit in the carved beets to shine the wandering souls
on their way. People changed into old shreds and painted on their faces to
protect themselves from evil spirits.
Today it is called
Halloween. Children wear creepy costumes and go around caroling around. The one
he visits will give the children a sweet reward. If nothing gets sent down to
the house curse. It is just fun and children do not harm the maximum put on the
handle paste. Halloween symbols include pumpkins, costumes, scary decorations
and masks. Pumpkins are hollowed out into which a candle is placed, which is
lit in the evening. Households are decorated with scary decorations (witches,
ghosts, black cats, brooms, fire, skeletons, spiders) and serve different
dishes tuned in this spirit. Typical colors for Halloween are black and orange.
Halloween is
celebrated predominantly in the US, Canada, the UK, Australia, New Zealand, and
Ireland. Celebrations may vary from country to country. The celebrations began
commercially around 1900 and the first costumes appeared in 1930 and carolled
from 1950.
Halloween party
recipe:
Crunchy bats with
dips:
Ingredients:
1 pack tortilla
(or puff pastry)
100 g grassland
1 shallot
1 avocado
200 ml tomato
paste
cane sugar
ground chilli
lemon juice
olive oil
grinded pepper
salt
Method:
From batilla
tortillas (or puff pastry) cut out bats (or other shapes) with a cookie cutter.
Place on baking paper tray and brush with lead oil. Bake until golden and turn
once not to burn.
First dip:
Chop the shallots
in detail and froth for a little oil. Then add tomato paste, salt to taste,
sugar, pepper and a little chilli. Boil briefly and allow to cool.
Second dip:
Half the avocado
and take out the stone with a knife. Hollow out the pulp and crush the fork. To
the pulp add legume, lemon juice, salt and pepper and mix.
Bats served with
dips.